A perfect place for lunch or dinner, to celebrate and delight the palate. An ocean front experience, embraced by the warm and inviting Caribbean sand under the gaze of the tropical sun or the luminous glow of the stars.

Soleil first opened its doors in 1997. Through the tenacity and vision of its owners, who fell in love with the area, the once small, yet modern bar, has developed slowly to become the premier gourmet restaurant, cultural sponsor and the nightspot of Piñones.

Today, Soleil is a cultural icon and a magnificent restaurant with over 50 employees, including a banquet hall, which is spacious and comfortable. Every activity at Soleil is characterized by the gentle breezes of the surrounding palm trees, exotic drinks and gourmet feasts.