Cheddar cheese croquettes with guava-bbq sauce

Chicken Satay marinated in ginger-soy and Thai peanut sauce

Citrus breaded fish bites with tartar sauce

Grilled Argentinian chorizo with chimichurri sauce

Crispy calamari with citrus cocktail sauce

Puerto Rican treats (Cod fritters, corn sticks, beef alcapurrias and mozarella cheese empanadillas with calypso sauce)

Ceviche with crisp “corn chips"

Coconut breaded shrimp with  spicy green aioli sauce

Conch fritters with roasted pepper aioli

Classic Caesar salad with crispy croutons and parmesan cheese (with grilled chicken breast add $ 3.00)

Mediterranean. Romaine lettuce, feta chesse, black olives, cherry tomatoes, red onion, cucumber and balsamic vinagrette

Seafood Salad; shrimp, conch and kanikama with plantain tostones and calypso sauce

Pan roasted catch of the day filet in a creamy caper and white wine sauce with yuca mofongo

Deep fried whole catch of the day rubbed in caribbean spices in a sweet garlic sauce with plantain tostones

Seafood bisque creole style with plantain tostones

Piñones fish skewers with a sweet and sour mango dipping sauce with mamposteao rice

Shrimp Barrilito with garlic rum sauce and plantain mofongo

Seafood Mofongo in creole sauce (Shrimp, conch, calamari and crab stew)

Surf & Turf with shrimp, calamari, fresh fish filet, Angus skirt steak, grilled chicken breast and Argentine chorizo with green salad and cassava mofongo

Fresh Caribbean Spiny lobster in beurre blanc sauce, with sautéed potatoes and fresh thyme

Grilled chicken breast in coco-curry sauce served with cassava mofongo

Chicken mofongo with creole sauce

Angus skirt steak mofongo with chimichurri sauce

Puerto Rican style chops served with white rice, beans and green salad.

Chicken tenders with french fries

Citrus breaded fish bites with rice and beans

Personal Pizza with mozarella cheese and marinara sauce.

(Vanilla Flan)

Goat and guava cheesecake

Hot chocolate and walnut brownie with vanilla ice cream and chocolate sauce

Vanilla ice cream